Tuesday, 6 September 2011

Holiday Trip Part 2 -- Teluk Intan (Teluk Anson) 安顺

续前一篇,离开了邦戈岛,我们开始往安顺的方向驶去。由于是假期,许多店铺没开,结果午餐就在麦当劳解决。一路上慢慢行驶,3点左右到达酒店。我们就住在G-City Hotel, 一晚RM88。休息了一阵,我们就前往安顺著名的斜塔。但到达后才发现我们错过了开放时间。此塔的开放时间为星期二至星期五,早上8时至下午5时。星期六,日与假日,早上8时至下午6时。每星期一关闭。


Continue from previous post, we left Pangkor Island, and start our journey to Teluk Intan (Teluk Anson). Due to public holiday, not much shop open and we force to take our lunch at Mc Donald’s. We reach Teluk Intan around 3pm. We stay at G-City Hotel which cost us RM88 per night. After taking a short break we heading to Teluk Intan famous leaning tower. We only realize we miss the visiting hour when we reach there. The visiting hour for this tower is Tuesday to Friday 8am-5pm. Saturday, Sunday and public holiday will be 8am-6pm. Close on Monday. 


由于错过了开放时间,我们并没有逗留太久,而是到附近走走。结果我们买了不少香饼。
 
As we miss the visiting hour, we decide to take a walk around. At the end we bought a lot of biscuit from the shop nearby. 

很快晚餐时间到了。听朋友说安顺也蛮出名海鲜,所以就找了间酒店附近的海鲜店试试。忘了此店的全名,只记得有CT这字眼而已。

Dinner time, head from friend saying that Teluk Intan famous with seafood therefore we take a try on a seafood restaurant nearby our hotel. I forget the full name of the restaurant, just remember it have CT this wording.
 我们总共点了4到菜,招牌豆腐,姜葱鸡肉,蒸鱼和炒菜。

招牌豆腐,名副其实的招牌。表皮炸得脆脆的,里头却还是软软的。豆腐上撒了肉碎和小江鱼仔。香脆可口。

 姜葱鸡肉,鸡肉都入味,软软的。很香。

蒸鱼, 没有腥味,汁配鱼使得鱼的鲜味更突出。鱼肉上方了不少炸猪油。

炒菜,略为普通。

这一餐共为RM45 (包括 3 杯水)。


We ordered 4 dishes, toufu, ginger chicken, steam fish and vegetable. 

The toufu is the special dish of the restaurant. It is deep-fried toufu, the skin crunchy but still soft inside. On top of the toufu is minced meat and small fried ikan bilis. 

Ginger chicken is tasty, and the meat is soft.

Steam fish, it is fresh and without fishy smell. The sauce helps to make the fish tastier.  On the top of the fish got a lot of fried pork oil.

The vegetable is just normal.
This meal cost us RM 45 (include 3 drinks).



第二天一早就到附近的咖啡店吃早餐。听说这儿的猪肠粉不错,所以叫了盘来试试。当它被端上是还真不知道是猪肠粉(和槟城的真的很不同)。
里头我实在是吃不出是什么料。





The next day morning we when to a nearby coffee shop to have our breakfast. Hear that the Chee Chong Fun at Teluk Intan is not bad therefore we ordered a plate to try. When the Chee Chong Fun been served I really can’t recognize it (it is quite different with what I have in Penang). What is inside I really have no idea.  

这是干咖喱面。味道也不错。
This is dry curry mee, not bad too.



早餐后继续我们的行程。
Continue our journey after our breakfast.

下一篇/Part 3
 

4 comments:

  1. 鱼肉上方了不少炸猪油, special.


    haha, ur dried curry mee i used to think it is just char bihun eh char mee..

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  2. haha for those like 炸猪油 will be very happy...
    the out look of the food there really look different...

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  3. 描述得好好吃 :p 炸猪油 nice :D the chee cheung fun also nice. Kinda like the foods here, haha.

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  4. haha~ then can move there already :P so that you can eat everyday

    ReplyDelete