Wonderful Place -- Penang: Holiday Trip Part 3 -- Klang 巴生

续前一篇，吃完早餐我们开始往南去。一路上看见不少的香蕉园及油棕园。路旁也有许多档口卖着芒果与玉蜀粟。 12点左右到达巴生的酒店。我们就住在Prescott Hotel。

一晚RM 122(不包括税)。里头有泳池设备。

Continue from previous post, after finish out breakfast, we start our journey to south. A long the way we saw a lot of banana trees and oil palm trees. A lot of road side store selling mango and sweet corn. Around 12 pm we reach the hotel which we will stay at – Prescott Hotel.

1 night RM122 (not include tax). It has swimming pool.

Prescott Hotel

地址/Address:
No.18A, Lebuh Enggang
Off Persiaran Sultan Ibrahim
41050, Klang
Selangor
MALAYSIA
Tel: (60)3 3344 8833
Fax: (60)3 3344 7733
Email: reservation.phsak@vhmis.com

卸下行李后，我们开始猎我们的午餐。来到巴生当然不能错过肉骨茶。由于不晓得那间比较好吃，所以就随便选了间。如果没错我们是在彭亨井路（Jalan Raja Bot）。
进去点了3人分量的肉骨茶后，老板过来问说要不要试试干的肉骨茶，由于没试过所以也点了干的肉骨茶。
不久食物端上啦。香喷喷的肉骨茶味扑鼻而来。汤的肉骨茶里有许多蘑菇。而干的肉骨茶则有许多香菇。此店的肉骨茶材料十足。

After check-in, we start to hunt for our lunch. Bak Kut Teh is very famous at Klang, therefore can’t miss it. As we do not know which shop is the best, therefore we just stop by a shop we saw. If not mistaken we at Jalan Raja Bot. We ordered 3 person’s Bak Kut Teh once we step into the stop. After that the shop owner come and asks do we want to try dried Bak Kut Teh? As we never try before so we just take it.

After a while the food served. You can feel the smell of the Bak Kut Teh. The soup Bak Kut Teh has a lot of mushroom whereas the dried Bak Kut Teh has a lot of dried mushroom. It is worth of it.

这一餐共值RM45。This meal cost us RM45.

午餐后决定到巴生港口看看能不能去吉胆岛，所以就问了个方向就往那里去。一路上没什么特别的事物除了很多很多的外劳。将要到达码头时，很巧遇到火车即将到达。我们只好等火车过了后才能继续行驶。

After lunch we decide to go Port Klang to try our luck to go Pulau Ketam (crab island??) . We asked about the direction to Port Klang and heading for it. There is nothing special along the way expect we saw a lot of foreign workers. When we going to reach the jetty, we need to pass by a rail way and it so happened that a train is coming soon. Therefore we need to stop and wait until to train pass to continue our way.

找到往吉胆岛的码头了。票价为成人RM7 小孩RM4。相信是假期的关系，码头站满了人。由于已是下午时分，我们担心来不及回到酒店，所以放弃了去吉胆岛的念头。

Finally we reach the jetty to Pulau Ketam. The ticket price is RM7 for adult RM 4 for kids. I think is due to holiday season, the jetty is full of people. As it already nearly late afternoon, we worry that we can’t come back on time before night falls therefore we give up to visit Pulau Ketam.

既然决定不去吉胆岛了，我们就随街逛逛然后就回酒店休息。　

Since we decide not to go Pulau Ketam, so we left the jetty and drive around a while and back to hotel to take a rest.

经由朋友的介绍，我们到椰林海鲜楼吃晚餐。由于不熟悉路段，花了一段时间才到达。

到达后才发现原来整条街都是海鲜店。间间都不少人。

Ya Lim Restaurant were introduced by friend. We are heading there for our dinner. We all not familiar with the road in Klang, we spend some time to reach there.

After we reach we only found that the whole street full of seafood restaurant. Each of them full of people.

我们总共点了五样菜，炒杂菜，蛤，炒面，铁板虾和螃蟹。饮料有两粒椰和一杯温茶。

炒杂菜，有清甜的味道。我不是很爱吃菜的家伙都爱上它。

蛤，我一直以为蛤汤应该会是很咸的，但这儿不会，味道就刚刚好。

炒面，卖相不会太好，但你可以吃到面炒的够火喉的香味。

铁板虾，卖相也不太好，看起来好像放了一段时间（好像是服务员忘了端上）。可是却不失它应有的味道，香香的印度咖里粉的味道，加上鲜虾的味道，实在是太好了。

接下来是重头戏，螃蟹。我就只爱没有计为配料的螃蟹，这样才能试到螃蟹的香味。这儿螃蟹烹调的普通，并不特出。

We ordered 5 dishes, mix vegetable, clam, fried mee, sizzling prawn and crab. Drinks we ordered 2 coconuts and 1 warm Chinese tea.

The mix vegetable is very tasty, even though I not really like to eat vegetable but I love the taste.

Clam, I always thought that the soup of the clam should be very salty, but this won’t! It just tastes nice.

The fried mee out look not very nice, but you will get the good taste of it.

Sizzling prawn don’t look so nice as well, as it looks like been putting aside for some times (seems like the waiter forget to serve it). But it did not lost the taste that it should have. The prawn cooked with Indian curry power it makes the prawn so tasty.

Here come the crabs. I just like the original crab taste without any sauce. Only this way you can really taste the crab. But the crab here just so so.

这一餐总共值RM77.90。

This meal cost us RM77.90.

地址/Address:

No.1351, Jalan 19, Kawasan 10, Pandamaran, 42000 Port Klang.

电话/Tel:

03-31686350

手提/HP:

013-3885988/019-6625988

晚餐后接近10点了。所以就直接回酒店休息。

After dinner already nearly 10pm, so we direct back to hotel to take a rest.

第二天一早，准备回家咯。打算随街找个可以吃早餐的地方。走着走着看见各点心店，就这样坐下来啦。

The next day morning, time to prepare back home. Plan to just simply find a place to take our breakfast. Therefore we take a sit at a dim sum shop we saw.

我们点了8 盘食物，如图的5盘，2 盘的猪肠粉，包及一壶茶。食物味道标准。

总共值RM30。

We ordered 8 plates food, 5 plates as the photo, 2 plates chee chong fun, pau and tea. The taste is standard.

It cost us RM30.